Find in Rolleston Italian Cuisine
Taste Italian cuisine
Enjoy the taste of Italy with every bite. Italian food is famous for its mix of flavours and textures, from a well-seasoned Pizza to a slow-cooked Brasato. I offer to Rolleston Italian cuisine with a range of flavours that mirror Italy's rich culture.
Fresh ingredients
Traditional sourdough pizza Trancio
Handmade with care and using age-old techniques, the dough is left to ferment for 72 hours , resulting in a crust that is crisp on the outside and delightfully chewy on the inside.
Italian Classics
When it comes to Italian classics, both Tiramisu and Lasagna hold a special place in my heart. Tiramisu, with its delicate layers of coffee-soaked sponge and creamy mascarpone, offers a sweet yet rich indulgence that’s hard to resist. On the other hand, Lasagna, with its layers of hearty Bolognese, creamy béchamel, and perfectly baked sheets of egg pasta, is the ultimate comfort food.
Pasta Dishes
Authentic flavours of Italy
Inspired by the timeless traditions of my family, I am thrilled to bring to Rolleston Italian cuisine through AL TRANCIO takeaways. My mother's love for cooking and my nonna's secret recipes create a blend of warmth and culinary story.
Open on: Mon -Tue and Thu -Fri at 16.00-19.00
Closed Wed and Sat/Sun
Menu below with main ingredients. If you have dietary/allergen restrictions we are happy to give you more information.
Menu
per person
Sourdough Pizza Trancio: square slice Margarita or Pesto and bufala cheese
Sourdough Pizza dough for sale(pre order please)
Arancini(2): arborio rice balls lightly pan fried then air fried. Chicken broth base filling- Mushrooms, onions and garlic coated in breadcrumbs (whisked eggs, flour) comes with a dash of tomato base sauce
Polpette: mince meat balls(parmesan, parsley, egg, garlic) in a tomato base sauce+ bread roll
Beef Brasato: slow cooked meat and veges in red wine gravy $12
Pasta Amatriciana: pancetta(pork), chilli, parmesan sauce and egg base pasta
Lasagna 750gms: traditional egg base pasta with béchamel (milk, butter, flour, nutmeg) and Bolognese sauce( see below)
Minestrone Vegetable, bean soup: in a chicken broth base and parmesan cheese+ bread roll
Peperonata: capsicums in tomato base and beef stock +bread roll
Bolognese sauce: mince meat, herbs, vegetables, tomato concentrate, butter, olive oil, beef stock, peeled tomatoes and "secret" ingredient
Tiramisu': classic Italian dessert(NO CREAM) with mascarpone, eggs, sugar, cacao, savoiardi biscuits, espresso coffee
PLEASE NOTE: Products are NOT Vegan, NOT Gluten Free NOT Lactose Free NOT Egg Free (traditional artisanal cuisine has no restrictions)
